|Cousin WFS years ago!|
|The First Franco-Americans|
After he submitted his thesis, he relaxed a bit and created a vegan version of Albina Shepherd St Hilaire's Turkey Stuffing. He gave me these comments and a picture of his vegan version: "I made a vegan tourtiere, following the recipe from Annette, but substituting for the sausage and ground beef: I used 1 pound each of "GimmeLean" brand Ground Sausage-style veggie protein and Ground Beef-style veggie protein. Otherwise the recipe was the same except I browned the veggie protein in about 2 tbsp of oil because they're kind of dry. I also added some homemade vegetable gravy to moisten it."